Experience the lush depths of Bali with our premium coffee, certified organic to ensure pure, unadulterated quality. This med-dark roast boasts a rich tasting profile of dark chocolate, molasses, and brown sugar—a symphony of flavors that echo the exotic essence of its origin.

Grown by dedicated smallholder farmers in the verdant highlands of Kintamani, our beans are a select blend of Bourbon, Typica, and Catimor varieties. Cultivated between 1200 and 1600 meters amidst volcanic loam soil, these beans thrive in an environment as vibrant as their taste.

Our coffee cherries are meticulously handpicked, wet-hulled, and sun-dried on raised beds, a traditional process that enhances their unique flavor characteristics. Immerse yourself in the distinctive, aromatic pleasure of Bali with each sip.

Key Highlights:

• Certified Organic: Pure, quality beans with no compromises.
• Rich Flavor Profile: Dark chocolate, molasses, and brown sugar.
• Exotic Varieties: A blend of Bourbon, Typica, and Catimor.
• Sustainably Grown: In the volcanic loam soils of Kintamani, Bali.
• Artisanal Processing: Handpicked, wet-hulled, and sun-dried on raised beds.